Contract conditions by the client:

For a service:

• Contact and reserve the date before the event.
• Advance 50% of the total to reserve the date.
• Complete the total payment on the day of the event.
• Notify the Chef of any change or modification regarding the conditions of service agreed in advance. Number of diners or changes in the schedule.

For services for days or weeks:

• Contact and reserve the date of the event.
• Advance 50% of the total of the contracted services.
• A record sheet will be made daily, where work hours are reflected.
• Registration begins from the moment the chef goes out to buy and ends when the kitchen is neat and clean.

Cancellation conditions by the client:

• Cancellations one week in advance for specific services, will not be penalized.
• All cancellations up to 48 hours in advance for specific services, 20% of the amount paid in the reservation, will be returned.
• There will be no refund of the amount paid for specific services, within 48 hours previous to the service.
• Once the reservation is canceled and penalized, you can postpone the event for another date available under the same contracting conditions.
• The cancellation of a menu (diner) will have the same cancellation conditions for a service.

Cancellations of services of several days, weeks or month:

• All cancellations one month in advance will not be penalized.
• Cancellations 14 days in advance, 25% of the amount paid in the reservation will be returned.
• There will be no refund of the amount paid in the reservation in cancellations made within 14 days prior to the beginning of the contracted service.

Cancellation conditions by the chef:

If due to force majeure, the chef cannot offer the service on the day of the event, he will mediate with the client to find another available date and in case there is no other day available or agreement by both parties, the chef will refund 100% from the deposit to the customer.